Intro
Discover a decadent and unique version of the famous Mississippi Mud Cake. This moist chocolate cake is topped with gooey marshmallows and a chocolate frosting infused with Marrakech butter. Perfect for a gourmet evening with friends !
Content
Ease : 3 - Easy to prepare
Price : 3 - AVERAGE
Preparation time : 15 min
Cooking time : 30 min
Refrigeration Time : 30 min
Number of persons : 8-10
Ingredients
For the cake
1 chocolate cake mix
1 bag (300 g) of small marshmallows
For the icing
1/6 cup (42.5 ml) butter
1/6 cup (42.5 ml) Marrakech butter - HERE
1/3 cup (85 ml) milk
1/3 cup (85 ml) cocoa powder
1 teaspoon vanilla extract
3 cups (750 ml) powdered sugar
Instructions
Prepare chocolate cake according to mix directions and bake in a 9 x 13 inch Pyrex dish.
Remove the cake from the oven and cover it completely with small marshmallows..
Return cake to 350°F (176°C) oven for 2 to 3 minutes or until marshmallows are melted..
Let the cake cool completely..
Meanwhile, in a small saucepan, melt butter and Marrakesh butter over medium-high heat. Add milk and cocoa powder, mix well. Cook for 2 to 3 minutes, stirring constantly, until mixture begins to thicken..
Remove from heat and add vanilla extract and powdered sugar. Use an electric mixer to obtain a smooth frosting..
Pour the frosting over the cooled cake.
Refrigerate for about 30 minutes to allow the frosting to set.
Additional Tips (Top Chef Tips)
Tip 1 : Make sure your guests are informed about the presence of Marrakech butter in the frosting to avoid any surprises..
Tip 2 : For an even more indulgent version, add toasted pecans or chocolate chips to the frosting before it cools.
Tip 3 : Serve the cake with a scoop of vanilla ice cream for an even more delicious experience.
Conclusion
This Chocolate Marshmallow Cake is perfect for chocolate lovers and those looking for a special touch for their desserts. Share this delight with savvy friends and savor every bite!
Bon appétit !