23) Space Mud Cake

July 30, 2024 2 min read

canna mud cake

“ Easy Chocolate Marshmallow Cake “

Intro

Discover a decadent and unique version of the famous Mississippi Mud Cake. This moist chocolate cake is topped with gooey marshmallows and a chocolate frosting infused with Marrakech butter. Perfect for a gourmet evening with friends !

Content

Ease : 3 - Easy to prepare
Price : 3 - AVERAGE
Preparation time : 15 min
Cooking time : 30 min
Refrigeration Time : 30 min
Number of persons : 8-10

Ingredients

For the cake

  • 1 chocolate cake mix

  • 1 bag (300 g) of small marshmallows

For the icing

  • 1/6 cup (42.5 ml) butter

  • 1/6 cup (42.5 ml) Marrakech butter - HERE

  • 1/3 cup (85 ml) milk

  • 1/3 cup (85 ml) cocoa powder

  • 1 teaspoon vanilla extract

  • 3 cups (750 ml) powdered sugar

Instructions

  1. Prepare chocolate cake according to mix directions and bake in a 9 x 13 inch Pyrex dish.

  2. Remove the cake from the oven and cover it completely with small marshmallows..

  3. Return cake to 350°F (176°C) oven for 2 to 3 minutes or until marshmallows are melted..

  4. Let the cake cool completely..

  5. Meanwhile, in a small saucepan, melt butter and Marrakesh butter over medium-high heat. Add milk and cocoa powder, mix well. Cook for 2 to 3 minutes, stirring constantly, until mixture begins to thicken..

  6. Remove from heat and add vanilla extract and powdered sugar. Use an electric mixer to obtain a smooth frosting..

  7. Pour the frosting over the cooled cake.

  8. Refrigerate for about 30 minutes to allow the frosting to set.

Additional Tips (Top Chef Tips)

  • Tip 1 : Make sure your guests are informed about the presence of Marrakech butter in the frosting to avoid any surprises..

  • Tip 2 : For an even more indulgent version, add toasted pecans or chocolate chips to the frosting before it cools.

  • Tip 3 : Serve the cake with a scoop of vanilla ice cream for an even more delicious experience.

Conclusion

This Chocolate Marshmallow Cake is perfect for chocolate lovers and those looking for a special touch for their desserts. Share this delight with savvy friends and savor every bite!

Bon appétit !


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