13) bhang lassi

“ Traditional Bhang Lassi (with butter) ”

Intro

Bhang Lassi is a traditional Indian drink associated with religious ceremonies, particularly in the Himalayan region. This modern version uses Marrakesh butter for a quick and efficient preparation, while remaining true to the spirit of the original ingredients..

Content

Ease : 2 - Easy
Price : 1 - Bon marché
Preparation time : 10 min
Making Marrakech butter : HERE

Ingredients

• 40 cl of milk

• 1 to 2 tablespoons of Marrakech butter

• 1 tablespoon of rum

• Honey or sugar, to taste

• Optional spices: cloves, cinnamon, nutmeg, cardamom...

Instructions

1. Pour the milk, Marrakech butter and rum into a saucepan.

2. Bring to a boil, stirring often..

3. Remove from heat as soon as it starts to boil..

4. Add spices of your choice, such as cloves, cinnamon, nutmeg, cardamom...

5. For an extra aromatic touch, you can add vanilla extract, orange blossom or rose water..

6. Sweeten to taste with sugar or honey.

7. Pour into glasses and consume immediately.

Additional Tips (Top Chef Tips)

• Astuce 1 : Bhang Lassi has rapid effects, often felt within 10 minutes, and can last up to 3 hours..

• Astuce 2 : If using honey, reduce the amount of Marrakech butter to avoid an overly intense experience. You can mix Marrakech butter with regular butter to moderate the effects..

• Astuce 3 : This drink is traditionally consumed by sadhus, but be careful with the doses, especially if you are a novice..

Conclusion

Bhang Lassi is a unique drink that offers an intense culinary and spiritual experience. Perfect for lovers of infused drinks, it is important to enjoy in moderation and with full awareness of the potential effects. Enjoy this taste journey safely!

Cheers !!!