This recipe guides you through making a cannabis infusion without Beurre de Marrakech using fat to extract the cannabinoids. The process includes an important cooking step to ensure the cannabis molecules dissolve properly in the water..
Content
Preparation time : 15 minutes
Cooking time : 20-30 minutes
Conservation : Consume immediately or store in the refrigerator for 1 to 2 days.
Calories : Varies depending on the fat usede
Ingredients
1 to 2 grams of cannabis flowers (decarboxylated)-HERE
1 tablespoon coconut oil, olive oil or whole milk (fat)
1 cup of water
1 tea bag (black, green or to your taste)
Honey or sugar (optional, to taste)
1 slice of lemon or orange (optional, for flavoring)
Instructions :
Cannabis Preparation
Decarboxylation HERE: Preheat your oven to 110°C (225°F). Spread the cannabis flowers on a baking sheet and bake for 30 minutes. This activates the cannabinoidss.
Heat the Water
Heat 1 cup of water until boiling, then let cool slightly.
Infuse Cannabis with Fat
In a small saucepan, add 1 tablespoon of fat (coconut oil, olive oil, or whole milk). Add the decarboxylated cannabis flowers and heat gently over very low heat for 20 to 30 minutes. Make sure the mixture does not boil to prevent the cannabinoids from degrading..
Filtering
Strain the cannabis and fat mixture through cheesecloth or a coffee filter to remove any cannabis pieces.
Prepare the Tea
Place a tea bag in a cup.
Mix the Infusion
Pour the hot water into the cup containing the tea bag. Add the mixture of fat and strained cannabis. Let it steep for 10 minutes..
Seasonning
Remove tea bag. Add honey, sugar, or a slice of lemon for flavoring, if desired..
Serve
Mix well and serve immediately.
Additional Tips
Dosage : Adjust the amount of cannabis according to your tolerance and desired effect.
Personalization : You can add spices like cinnamon or ginger for a more aromatic infusion.
Precautions
Responsible Consumption : Test the strength of the infusion with a small amount first to assess the effects.
Conclusion
This butter-free cannabis infusion recipe offers a convenient and versatile alternative to enjoying the effects of cannabinoids while avoiding the use of traditional butter. By using fats like coconut oil, olive oil, or whole milk, you can effectively extract the cannabinoids from cannabis flowers, creating a flavorful and customizable infusion. Be sure to follow the decarboxylation and cooking steps carefully to maximize the benefits of the infusion. For the best experience, adjust the dosage according to your personal tolerance and feel free to customize the recipe with spices or flavorings. Finally, consume the infusion responsibly to evaluate its effects and fully enjoy this delicious beverage.