Mint Cannabis Syrup is a delicious and versatile concoction that combines the relaxing properties of cannabis with the freshness and refreshing taste of mint. This homemade syrup can be used to sweeten drinks, top desserts, or even add a special touch to your favorite recipes. Easy to make and full of flavor, it is ideal for those who want to infuse their food with cannabis in a subtle and enjoyable way..
Content
Preparation time : 15 minutes
Cooking time : 30 minutes
Break : 1 hour (for infusion)
Conservation : Up to 1 month in the refrigerator
Calories : Varies depending on usage and quantity
Ingredients
1 cup of water
1 cup sugar
1 cup of Marrakech Butter hHERE( or cannabis oilHERE)
1/2 cup fresh mint leaves, washed and lightly crushed
1 tablespoon lemon juice (optional, for a touch of freshness)
1/2 teaspoon peppermint extract (optional, to intensify the flavor)
Instructions
Preparation of the Syrup Base
In a saucepan, combine water and sugar. Heat over medium heat, stirring until sugar is completely dissolved. Once dissolved, bring to a boil..
Mint Infusion
Reduce the heat and add the crushed mint leaves to the pan. Let it simmer over low heat for about 10 minutes to allow the essential oils from the mint to release into the syrup.
Adding Cannabis
Incorporate the Marrakesh Butter or cannabis oil into the syrup, mixing well. Make sure the butter or oil is completely incorporated and the mixture is homogeneous.
Continue to heat the mixture for 5 to 10 minutes, stirring regularly. Do not let the mixture boil vigorously to avoid degrading the cannabinoids.
Filtering and Finishing
Remove the pan from the heat. Use a fine sieve or cheesecloth to strain out the mint leaves and solids from the syrup. Gently squeeze the leaves to extract all the liquid..
Add lemon juice and mint extract, if using, to enhance flavors.
Cooling and Storage
Let the syrup cool to room temperature, then transfer it to an airtight container..
Store the syrup in the refrigerator where it will keep for up to 1 month..
Additional Tips
Dosage : The strength of the syrup depends on the concentration of your Marrakech Butter or cannabis oil. Start with a small amount to evaluate the effects and adjust according to your preferences.
Use : This syrup can be used to sweeten drinks, add flavor to desserts, or even as a topping for pancakes and waffles.
Variants : You can experiment with other herbs or spices to customize your syrup. Try combinations like lavender or ginger for unique flavors.
Precautions to take
Cannabis Dosage : Be careful with the dosage of your Marrakech Butter or cannabis oil to avoid overly powerful effects. Consume in moderation and make sure you know your tolerance.
Conservation : Store syrup in the refrigerator to prevent mold or bacteria growth. Use a clean, airtight container to minimize the risk of contamination.
Preventing Mold Growth
Cleanliness : Make sure all utensils, containers and surfaces used for syrup preparation are perfectly clean to avoid the introduction of contaminants.
Temperature : Store syrup in the refrigerator to slow the growth of mold and bacteria. Avoid leaving syrup at room temperature for extended periods of time.
Using an Airtight Container : Use an airtight container to store the syrup to minimize contact with air, which can promote mold growth.
Conclusion
Mint Cannabis Syrup is a pleasant and elegant way to incorporate cannabis into your diet. With its refreshing flavor and varied applications, it can transform your everyday recipes and drinks into indulgent and soothing experiences. By following the storage tips and taking care of cleanliness, you can enjoy this delicious homemade creation safely.