Cannabis cooking oil is a versatile way to incorporate cannabis into your recipes. Unlike Marrakesh butter, this oil can be used in a variety of dishes, from baking to pan-frying, and is also suitable for vegan diets. This simple recipe makes an infused oil that can be used in place of butter or other vegetable oils in your cooking. Before you begin, make sure you are using quality cannabis for the best results.
Contenu
Preparation time: 10 minutes
Cooking time : 3-4 hours
Break : 30 minutes (to cool it down)
Calories : Depends on the base oil used
Ingredients
1 cup of decarboxylated cannabis (about 7-10 grams)
In a saucepan, mix the decarboxylated cannabis and vegetable oil.
Cook over low heat for 3 to 4 hours, stirring occasionally. The temperature should not exceed 105°C (220°F) to avoid degrading the cannabinoids. You can also use a slow cooker or double boiler to control the temperature more easily..
After the infusion period, allow the oil to cool slightly.
Filtering
Strain the mixture through a fine sieve or cheesecloth to separate the infused cannabis from the oil. Squeeze the cannabis well to extract as much oil as possible.
Transfer the oil to an airtight container and store in a cool, dark place..
Additional Tips
Dosage : The potency of the oil depends on the quality and quantity of cannabis used. Start with a small amount in your recipes and adjust according to your preference and tolerance.
Conservation : The infused oil will keep for several weeks to months. Be sure to store it in a cool, dark place to preserve its potency.
Use : Use this oil as you would any cooking oil. It's great for stir-fries, baking, salad dressings and more.
Conclusion
Cannabis cooking oil is a great way to incorporate the benefits of cannabis into a variety of dishes, while also providing a versatile, vegan option. Be sure to use in moderation, especially if you’re new to cannabis-infused products. Enjoy this infused oil to add a special touch to your favorite recipes!
