22) Cannabis Coconut Oil

Introduction

Cannabis coconut oil is a popular and effective method of consuming cannabinoids, such as THC and CBD, for medical purposes. Due to coconut oil’s ability to absorb cannabinoids, this preparation is ideal for those looking for a discreet and versatile method of benefiting from the therapeutic properties of cannabis. This recipe is designed to be precise and easy to follow, ensuring an optimal infusion of cannabinoids into coconut oil.

Content

• Preparation time : 15 minutes
• Cooking time : 4-6 hours
• Cooling time : 1 hour
• Conservation : Up to 2 months in a cool, dark place, or up to 6 months in the refrigerator
• Dosage : Varies depending on the cannabinoid concentration of the plant used

Ingredients

• 1 cup (240 ml) virgin coconut oil (preferably organic)
• 7 to 14 grams of decarboxylated cannabis Here( according to the desired power)
• 1 teaspoon soy lecithin (optional, to enhance cannabinoid absorption)
• Un kitchen thermometer
• A mason jar or airtight glass container
• A sieve or cheesecloth for filtering

Instructions :

1. Decarboxylation of Cannabis: HERE
• Preheat your oven to 110-120°C (230-250°F).
• Spread the ground cannabis evenly on a baking sheet lined with parchment paper.
• Heat the cannabis in the oven for about 30-40 minutes. This step activates the cannabinoids, making the THC and CBD bioavailable.
2. Preparation of Coconut Oil
• In a heavy-bottomed saucepan, melt the coconut oil over low heat..
• Add the soy lecithin if using, and stir until well incorporated.
3. Cannabis Infusion:
• Add the decarboxylated cannabis to the melted coconut oil.
• Maintain the oil temperature between 70-80°C (160-176°F) and simmer for 4 to 6 hours. Stir occasionally to ensure even infusion..
• Use a kitchen thermometer to monitor the temperature, avoiding exceeding 85°C (185°F) to prevent degradation of cannabinoids.
4. Filtration
• Once the infusion is finished, remove the pan from the heat.
• Strain the mixture through a fine sieve or cheesecloth to separate the cannabis from the oil. Gently squeeze the cannabis to extract as much oil as possible.
• Transfer the strained oil to a mason jar or airtight glass container..
5. Cooling and Conservation
• Allow the oil to cool to room temperature before sealing it tightly..
• Store cannabis infused coconut oil in a cool, dark place, or in the refrigerator for extended shelf life..

Additional Tips (Tips)

• Dosage : The potency of cannabis coconut oil depends on the quantity and quality of cannabis used. Start with a small dose to assess the effects and adjust accordingly.
• Uses : Infused coconut oil can be used in culinary recipes, for topical applications, or even consumed directly..
• Security : Clearly label the infused oil to avoid confusion and keep it out of reach of children and pets.

Precautions to take

• Medical Consumption: Consult a healthcare professional to determine the appropriate dosage and potential therapeutic effects based on your medical condition.
• Temperature Control : Too high a temperature during infusion can degrade the cannabinoids, reducing the effectiveness of the final product.

Conclusion

Cannabis coconut oil is a versatile and effective preparation for enjoying the medical benefits of cannabis. By following this recipe, you can create a high-quality oil that can be used in a variety of therapeutic applications. Whether you use it for cooking, topical application, or oral use, this oil is a great option for discreet and measured consumption. Be sure to follow the dosage and storage recommendations to get the most out of your infusion..

Good preparation!!!