4) Canna Speculoos Shortbread

" Succumb to temptation with our Canna Speculoos Shortbread "

Introduction

Dive into an ocean of flavors with our irresistible Canna Speculoos Shortbread! Prepare to be amazed by these sweet treats, infused with a special touch of cannabis. Easy to make and budget-friendly, they will transport you to a world of taste pleasure in no time. Follow our step-by-step recipe to create your own masterpieces at home, and get ready to treat your taste buds !

Speculoos or speculos, more rarely speculo or speculaus, is a traditional brown sugar biscuit, originating from the county of Flanders, a historical territory today shared between Belgium, France and the Netherlands.

Content

In this article, we will guide you through each step of preparing these delicious Canna Sablés aux Spéculoos. You can find out how to prepare your own Marrakesh butter with our recipe via the following link HERE, an essential ingredient to give these cookies their unique flavor and perfect texture.

Recipe for Canna Speculoos Shortbread

Difficulty : 2 - Facile

Price : 1 - Cheap

Preparation time : 15 min + 1 to 2 hours rest

Cooking time and temperature: 15 min - thermostat 5 (150°C)

Ingredients

• 250g of flour
• 50g of Marrakech butter
• 50g of normal butter
• 1 whole egg + 1 yolk
• 4 speculoos biscuits
• 80g icing sugar

Instructions

1. In a mixer, mix the icing sugar, flour and speculoos biscuits to break them up. If you don't have a mixer, crumble the speculoos by hand and mix them with the other ingredients.
2. Add the Marrakech butter and the normal butter to the preparation and mix until you obtain a consistency similar to that of a crumble..
3. Then add the whole egg and the yolk, mixing gently for about 2 minutes.
4. Shape the dough into a ball, wrap it in cling film and let it rest in the refrigerator for 1 to 2 hours.
5. On a lightly floured work surface, roll out the dough and cut it out using cookie cutters to form your cookies.
6. Arrange the biscuits on a baking tray and bake in a preheated oven at thermostat 5 (150°C) for 15 minutes, until lightly golden.
7. Let the cookies cool before eating them..

Additional Tips

You can add flaked almonds or shredded coconut on top of the cookies before putting them in the oven for an extra crunch. Make sure to brown them well so they stick perfectly to the cookies.

Conclusion

There you have it, you are now ready to enjoy your own Canna Sablés aux Spéculoos, an unforgettable taste experience to share with your friends and family. Let yourself be transported by these sweet delights and fully enjoy each bite.

Bon appétit !