" Discover the Candied Heads of the Future: A Delicious and Easy Cannabis Recipe " Introduction Step into the future of delight with our Candied Buds of the Future, an unparalleled taste experience that skillfully combines the pleasure of cannabis with the sweetness of sugar. In this article, we reveal a simple and affordable recipe to create these delights at home. Prepare to delight your senses with this unique and memorable culinary experience. Content In this article, we walk you through the steps of making our Candied Buds of the Future, with an emphasis on making the recipe easy and...

The recipe for soft caramels with Marrakech butter Here is an article that explains how to make soft caramels with Marrackech butter in order to have an edible that keeps longer than the cake and that will surprise all your loved ones. Need: 300g. powdered sugar 200g. chocolate (dark or milk) 200g. marshmallows ( Marshmallows ) 150 ml (200g) sweetened condensed milk 150 ml cannabis butter liquid vanilla extract How to do it: Grease a silicone dish with a little Marrackech butter Cut the chocolate and the marshmallows into small cubes In a saucepan, heat the cannabis butter, sugar, condensed milk over medium heat, and...

Butter is mostly fat, but also contains some protein and carbohydrates. In short, the technique of Marrakesh butter is to recover only the fatty part shielded with THC and CBD of our cocktail. This very easy-to-use technique will detach the active ingredients of the plant to lock them in the butter. We remind that cannabinoids such as THC or CBD are soluble in fats such as oil or butter, but not in water (or in negligible quantities). Here's how it goes: Use unsalted butter if possible Heat about 2-3L of water over low heat Add 300-500 grams of trim leaf...