“Cannabis Chocolate Cake”

Introduction
Chocolate cake is a classic pastry, loved for its moist texture and rich, chocolatey taste. Perfect for snacks or special occasions, this cake is easy to make and guaranteed to be a hit every time.
For the recipe of Marrakech Butter. Find all the information on its preparation in our article "Marrakech Butter"HERE.

Content

• Preparation time : 20 minutes
• Cooking time : 40-45 minutes
• Calories : About 300 kcal per serving

• 200 g flour
• 200 g sugar
• 50 g melted butter
• 50 g Marrakech butter HERE
  
• 100 g of melted dark chocolate
• 4 eggs
• 1 sachet of baking powder
• 1 pinch of salt
• 100 ml of milk
• 1 teaspoon vanilla extract

1. Preheat your oven to 180°C. Butter and flour a cake tin.
2. In a large bowl, beat the eggs and sugar until the mixture becomes frothy and pale..
3. Add the melted butter, melted chocolate and vanilla extract, then mix well..
4. Stir in the flour, yeast and salt, alternating with the milk, until smooth.
5. Pour the batter into the prepared cake pan
6. Bake for about 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool in the mold before unmolding and serving.

• For an even softer cake, add a tablespoon of crème fraîche to the batter.
• You can also add chocolate chips or nuts to vary the textures and flavors.
• Store the cake in an airtight container to keep it fresh and tasty for longer.

Conclusion
Chocolate space cake is a simple and delicious dessert that will delight chocolate lovers of all ages. Whether for a party or a snack with friends, this moist cake is always a success.

Bon appétit !