“ Homemade Cannabis Donuts Inspired by “McDonald's””

Introduction

These homemade donuts are designed to replicate the light and fluffy texture found in some fast food chain donuts. With a simple glaze and quick bake, you'll have donuts that are perfect for breakfast or a sweet snack.

Content

• Preparation time: 20 minutes
• Break : 1 hour
• Cooking time: 2-3 minutes per batch
• Cooling time : 10 minutes
• Conservation : Up to 2 days in an airtight container
• Calories : About 200 calories per donut (varies depending on size and ingredients)

• For the Donuts
  
• 2x ¼ cups (280 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• 2x ¼ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ¼ cup (57 g) unsalted butter, melted
• ¼ cup (57 g) Marrakech butter - HERE
  
• 1/2 cup (120 ml) milk
• 2 large eggs
• 1 teaspoon vanilla extract
• For the Icing
  
• 1 cup (120 g) icing sugar
• 2 to 3 tablespoons of milk
• ½ teaspoon vanilla extract

1. Prepare the Donut Dough
   
• In a large bowl, mix together the flour, sugar, baking powder, salt and nutmeg.
• In another bowl, whisk together the milk, eggs, melted butter and vanilla extract..
• Pour the liquid ingredients into the dry ingredients and mix until you obtain a smooth dough..
2. Resting the dough
   
• Cover the dough with a clean tea towel and let it rest in a warm place for about 1 hour, or until doubled in size..
3. Form the Donuts
   
• On a lightly floured surface, roll out the dough to about 1 cm thick.
• Use a cookie cutter to cut out circles of dough and a small cookie cutter to create the hole in the center .
4. Simmer the Oil
   
• In a large saucepan or deep fryer, heat oil (enough to cover the donuts) to 180°C (350°F).
5. Make the Donuts Shiver
   
• Simmer the donuts in small batches. Simmer for about 2 to 3 minutes on each side, or until golden brown.
• Use a slotted spoon to remove them from the oil and drain them on paper towels.
6. Prepare the Icing
   
• In a bowl, mix together the icing sugar, milk and vanilla extract until smooth. Add more milk if necessary to achieve a runny texture.
7. Glaze the Donuts
   
• Dip the cooled donuts into the glaze. Let the glaze harden at room temperature.

• Oil Temperature: Use a deep-fry thermometer to maintain a constant oil temperature to prevent the donuts from being too greasy or undercooked.
• Variations : You can add colored sprinkles, cinnamon sugar, or melted chocolate to vary the flavors of the donuts.
• Test the Oil: Before frying all the donuts, do a test with a small piece of dough to check the temperature of the oil.

• Moderate Consumption: Fried donuts are high in calories and fat. Eat them in moderation for a balanced diet.

Conclusion

These homemade McDonald's inspired donuts are easy to make and offer a taste experience close to the donuts you love. With their light texture and delicious glaze, they are perfect for any occasion. Enjoy these homemade treats and enjoy!

Enjoy It!!!