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Introduction :

Cannabis Rum is a sophisticated drink that combines the fruity flavors of a traditional Rum with the relaxing effects of cannabis. This artisanal recipe is perfect for those looking for a unique and memorable drink for their gatherings or as an original gift. With a carefully prepared cannabis infusion, this Rum will seduce your guests with its taste and effects.

Content

• Preparation time : 15 minutes
• Maceration time : 2 à 4 weeks
• Conservation : Up to 6 months in a cool, dark place
• Calories : Varies depending on the ingredients used

Ingredients

• 1 bottle (700 ml) of good quality white or spiced rum
• 1/4 cup of Marrakech Butter HERE ( or cannabis oil HERE) or about 7 to 10 grams of cannabis flowers (decarboxylated HERE )
• 1/2 cup sugar (adjust to taste)
• 2-3 vanilla pods, split in half
• 1 cinnamon stick
• 3-4 cloves
• 1 orange, sliced
• 1 lemon, sliced
• 1 handful of lemon zest (optional)
• 1 handful of orange zest (optional)
• 1 small piece of fresh ginger (optional)

Instructions :

1. Cannabis Preparations:
• Decarboxylation : If using cannabis flowers, decarboxylate them in the oven at 225°F (110°C) for about 30 minutes. This activates the cannabinoids for a better infusion..
• Preparation of Marrakech Butter : If using Marrakech Butter, heat it gently to liquefy it.
2. Preparation of the Mixture
   
• Cannabis Infusion: In a large glass jar, add the decarboxylated cannabis or Marrakech Butter. Pour the rum on top.
• Add the Ingredients: Stir in the split vanilla pods, cinnamon stick, cloves, orange and lemon slices, and lemon and orange zest (if using). Also stir in the fresh ginger if you want a spicy kick.
• Mix : Add the sugar to the jar. Close tightly and shake gently to mix the ingredients well.
3. Maceration
   
• Infusion : Place the jar in a cool, dark place. Let steep for 2 to 4 weeks, shaking gently every few days to ensure a consistent infusion.
4. Filtering
   
• Filtering : After the maceration period, filter the arranged rum using a coffee filter, cheesecloth or fine sieve to remove pieces of spices, fruit and cannabis..
5. Transfer and Storage
   
• Storage : Transfer the strained rum into a clean, airtight bottle. Store in a cool, dark place.

Additional Tips

• Cannabis Dosage: The concentration of cannabis in rum depends on the amount used. Start with a small amount and adjust according to your preferences. Be careful with the dosage to avoid overpowering effects.
• Personalization : You can experiment with different spices or fruits to customize the flavors of your rum. Berries, cloves, and cardamom are good options..
• Responsible Consumption : As this rum contains cannabis and alcohol, consume it in moderation and make sure you know your tolerance.

Precautions to take

• Responsible Consumption : Make sure that people who consume the arranged rum are informed of its cannabis and alcohol content. Monitor the quantities to avoid adverse effects.
• Conservation : Store the rum in a cool, dark place to preserve its flavors and prevent the degradation of cannabinoids..

Conclusion

Cannabis-infused rum is a refined drink that combines the richness of rum with the relaxing effects of cannabis. This artisanal recipe offers a unique taste experience and can be an excellent choice for special evenings or as an original gift. By following these instructions and tips, you will be able to prepare a tasty and memorable rum. Enjoy it in moderation and appreciate every sip of this special creation!

Cheers!!!